Sweet Potato Crawfish BeignetsFrom midgelet 7 years ago
- 2 1/2 lbs. Bruce's sweet potato Pancake Mix shopping list
- 8 oz. onion (finely chopped) shopping list
- 8 oz. red peppers (finely chopped) shopping list
- 8 oz. green peppers (finely chopped) shopping list
- 1 1/2 Tbsp. white pepper shopping list
- 1 - 1 1/2 lbs. crawfish (roughly chopped) 1 Tbsp. all spice shopping list
- 1 1/2 cups water (or as needed) shopping list
- 1 tsp. thyme shopping list
- 1 tsp. ground sage shopping list
- 1 oz. olive oil shopping list
- Dipping Sauce: shopping list
- 16 oz. orange marmalade shopping list
- 9 oz. creole mustard shopping list
- 4 oz. honey shopping list
How to make it
- Prepare Bruce's Sweet Potato Pancake Mix with water and spices.
- Set aside.
- Sauté the onions, green and red peppers in the olive oil until translucent.
- Toss in crawfish.
- Continue to sauté for about 1 minute.
- Fold the vegetable mixture (with all juices) into the pancake mix.
- Mixture should be thick.
- Using ice cream scoop, dip a spoonful at a time of the mixture into and drop into deep fryer set at 400°.
- Halfway before done, pull beignet out of the grease and poke holes with a toothpick.
- Drop beignet back into grease and fry until deep brown.
- Mix dipping sauce ingredients until desired taste.
- Make 72 , 1-ounce beignets.
The Cookmidgelet Eastern, USA
The Rating7 people
great family recipe thanks high5momo_55grandma in Mountianview loved it
This sounds absolutely awesome!joe1155 in Munchen loved it
Sounds really good and like the sauce. \0
Jeffhot_it_up in Columbiana loved it
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