Recipe

Glazed Fudge Drops Recipe


Glazed Fudge Drops Recipe
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This will satisfy that chocolate craving all of us get. Prep time includes a 30 min chill time. Photo courtesy of photobucket.com

Coffeebean5

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Ingredients
  • 1 3/4 c. Sifted all purpose flour
  • 2 tsp. Baking powder
  • 1/2 tsp. Salt
  • 1/4 c. Sifted unsweetened cocoa
  • 2 eggs
  • 2/3 c. Oil
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Almond extract
  • 1 c. Granulated sugar
  • 1 c. Coarsely chopped walnuts
  • Glaze:
  • 2 c. Sifted confectioner's sugar
  • 2-3 TB milk
  • Chocolate nonpareils

Directions
  1. Sift flour with baking powder, salt and cocoa; set aside. In medium bowl, beat eggs slightly. Stir in oil, extracts, and sugar until thoroughly combined. With wooden spoon, beat in flour mixture until smooth. Stir in nuts. Refrigerate 30 minutes. Preheat oven to 400* Drop by slightly rounded teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake 8-10 minutes. Remove to wire rack; cool partially.
  2. Make Glaze: In medium bowl, combine sugar and milk; stir until smooth. Spread top of slightly warm cookies with glaze. Sprinkle with nonpareils.

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Comments


This sounds really good but what are Chocolate nonpareils?


Hi there butterflybisnotch... Nonpareils are semi-sweet chocolate drops with tops covered with white candy bubbles! They were made by Gourmet Ghirardelli. I haven't enjoyed or even seen them in ages!!!


Great recipe! Thanks for sharing it!


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