Spinach - Stuffed Mushrooms Recipe

How to make it

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• HEAT oven to 400ºF.
• MIX stuffing mix and water in large bowl; set aside.
• Remove stems from mushrooms; chop stems.
• Melt butter in skillet on medium heat.
• Add chopped stems and garlic; cook and stir until tender.
• Add to prepared stuffing with spinach and cheeses; mix well.
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• SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
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• BAKE 20 min. or until mushrooms are tender and filling is heated through.
• Makes 40! All for me!!!!!
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• Kraft Kitchens Tips
• ~Leftover Stuffing?
• Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.
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• Nutritional Information:
• Calories 50
• Total fat 2.5 g
• Saturated fat 1.5 g
• Cholesterol 5 mg
• Sodium 150 mg
• Carbohydrate 4 g
• Dietary fiber 1 g
• Sugars 1 g
• Protein 3 g
• Vitamin A 20 %DV
• Vitamin C 4 %DV
• Calcium 8 %DV
• Iron 2 %DV
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• Healthy Living Information
• Low fat
• Good source of vitamin A or C
• Diet Exchange 1 Starch + 1/2 Fat
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• Nutrition Bonus
• These savory low-fat appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Carb Choices: 0