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Ingredients

How to make it

  • HEAT oven to 400ºF.
  • MIX stuffing mix and water in large bowl; set aside.
  • Remove stems from mushrooms; chop stems.
  • Melt butter in skillet on medium heat.
  • Add chopped stems and garlic; cook and stir until tender.
  • Add to prepared stuffing with spinach and cheeses; mix well.
  • ~
  • SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
  • ~
  • BAKE 20 min. or until mushrooms are tender and filling is heated through.
  • Makes 40! All for me!!!!!
  • +++++
  • Kraft Kitchens Tips
  • ~Leftover Stuffing?
  • Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.
  • +++++
  • Nutritional Information:
  • Calories 50
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 150 mg
  • Carbohydrate 4 g
  • Dietary fiber 1 g
  • Sugars 1 g
  • Protein 3 g
  • Vitamin A 20 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 2 %DV
  • ~
  • Healthy Living Information
  • Low fat
  • Good source of vitamin A or C
  • Diet Exchange 1 Starch + 1/2 Fat
  • ~
  • Nutrition Bonus
  • These savory low-fat appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Carb Choices: 0

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Yeah this is good!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yum
    Was this review helpful? Yes Flag

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