Ingredients

How to make it

  • Mix the finely crushed crumbs, sugar and coconut.
  • Add juice and mix well.
  • Form into one inch balls.
  • Roll into more powdered sugar.
  • Put in air tight container.
  • Better when over a day old.
  • Flavors have to mellow.

Reviews & Comments 4

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  • leonora5 15 years ago
    Different - looks really special!
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    " It was excellent "
    momo_55grandma ate it and said...
    mighty fine recipe thanks
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  • lindal34 15 years ago
    Hey! I got that badge in Florida too. I don't even remember cooking anything but white sauce (that was pink because the leader had us cooking something red before the white sauce.) Looks good!
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  • angelgal 16 years ago
    This will be a "must try"!!! Thanks!
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