How to make it

  • Heat oven to 375 degrees
  • in a 10 inch skillet, cook zuchinni and onion in margarine until tender (about 10 minutes)
  • Stir in seasonings
  • In large bowl, blend eggs and cheese
  • Stir in vegetable mixture (I drained off some of the margarine first)
  • Separate dough into 8 triangles
  • Place in ungreased 11 in quiche pan, 10 in pie plate or 12x8 inch baking dish
  • Press over bottom and up the sides of the pan to form crust
  • Spread crust with mustard
  • Pour vegetable mixture evenly onto crust
  • Bake at 375 for 18 to 20 minutes or until knife inserted comes out clean
  • If crust becomes too brown cover with foil during last 10 minutes of baking
  • Let stand 10 minutes before serving
  • Cut into wedges to serve hot

Reviews & Comments 3

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  • tifftifftiffm 8 years ago
    This sounds really, really good.
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    " It was excellent "
    a1patti ate it and said...
    Nice for side, appetizer, or lunch!!
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    " It was excellent "
    lanabade ate it and said...
    Happy THANKSgiving,great receipe,printing it to make soon.Five forks!
    Was this review helpful? Yes Flag

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