Scotch Eggs
From frostyone0164 14 years ago
- 5 minutes to make
- Serves 4
A boiled egg covered with sausage meat and breadcrumbs and deep fried, they were invented in england in a bout 1850, they are called scotch eggs because originally they were made with scottish meat
Ingredients
- 4-6 eggs hard boiled and shelled shopping list
- 1 packet of sausage meat shopping list
- golden breadcrumbs shopping list
- 1 beaten egg shopping list
- flour shopping list
- cooking oil shopping list
How to make it
- Hard boil the eggs and shell
- when cool wrap the sausage meat around the eggs to form a ball
- roll these in flour then dip in the beaten egg and then roll in the breadcrumbs
- carefully lower them into a pan of hot oil and deep fry until cooked
- let cool and enjoy
The Rating
Reviewed by 6 people-
Yum, This is one that I know the whole family will like. 5 forks
ozsmom
in Nepean loved it
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Never heard of this. I do make my own sausage too so this sounds like a winner. No spotted dick recipes?
floridiangourmet
in Hudson loved it
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Frosty, this scottish egg recipe is a HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 5
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