Pear Upside Down Cake
From chefmeow 17 years ago
- 40 minutes to make
- Serves 8
This is very light, very tasty and very pretty on the plate. Enjoy.
Ingredients
- 1/4 cup butter shopping list
- 1/4 cup packed light brown sugar shopping list
- 1 large pear thinly sliced shopping list
- 2 tablespoons chopped pecans shopping list
- 1 –1/2 cups baking mix shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/2 cup milk shopping list
- 2 tablespoons vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 egg shopping list
- whipped cream shopping list
How to make it
- Preheat oven to 350. Melt butter in square cake pan. Sprinkle 1/4 cup brown sugar over melted butter. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture then sprinkle with pecans. In medium bowl beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds scraping bowl constantly. Beat on medium speed 4 minutes scraping bowl occasionally. Pour batter over pear slices and pecans. Bake 40 minutes until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan then turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake. Remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
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