How to make it

  • Remove all silver skin from the tenderloin. Place the remaining ingredients into a zip top bag, squish around to mix. Add the tenderloin; marinate 30 minutes.
  • Lightly coat the grids of your grill with oil or cooking spray; heat to medium hot. Remove the tenderloin from the marinade, reserving the marinade. Place the tenderloin on the grill; cover and cook about 30 minutes, turning occasionally and basting with the reserved marinade. Discard any unused marinade. Allow the roast to rest 5 minutes, slice into 1/4 inch slices and serve.
  • Per Serving: 159 calories; 4g Fat (1g Sat, 2g Mono, 1g Poly); 24g Protein; 5g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 187mg Sodium.

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    " It was excellent "
    berry ate it and said...
    I love this recipe ... Thanks! 5 forks.

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