Indonesian Style Bbq Pork Tenderloin
From sosousme 14 years ago
- 30 minutes to make
- Serves 4
This is a really simple marinated pork tenderloin that is ummm, ummm good. I like to serve this with Carrot Ginger Risotto/saved and sautéed spinach.
Ingredients
- 1 pound pork tenderloin shopping list
- 2 tablespoon lime juice shopping list
- 1 tablespoon grated ginger root shopping list
- 2 tablespoon hoisin sauce shopping list
- 1 teaspoon chili garlic sauce (optional if you don't want it to hot) shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 2 cloves garlic, minced shopping list
How to make it
- Remove all silver skin from the tenderloin. Place the remaining ingredients into a zip top bag, squish around to mix. Add the tenderloin; marinate 30 minutes.
- Lightly coat the grids of your grill with oil or cooking spray; heat to medium hot. Remove the tenderloin from the marinade, reserving the marinade. Place the tenderloin on the grill; cover and cook about 30 minutes, turning occasionally and basting with the reserved marinade. Discard any unused marinade. Allow the roast to rest 5 minutes, slice into 1/4 inch slices and serve.
- Per Serving: 159 calories; 4g Fat (1g Sat, 2g Mono, 1g Poly); 24g Protein; 5g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 187mg Sodium.
The Rating
Reviewed by 4 people-
I love this recipe ... Thanks! 5 forks.
berry
in Myrtle Beach loved it
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This is great! I baked it in the oven though, at 400 for 30 minutes, until it was 150F degrees, internal temp. The marinade is delicious, I used all ingredients except the chili-garlic sauce. Even with the chili flakes added, it could really use that...more
Cosmicmother
in Western loved it
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