How to make it

  • Cut bread into cubes and dry them on a cookie sheet in the oven (250
  • degrees for 15 minutes).
  • Saute chopped nuts, onions and celery in butter (not the whole 1 lb)
  • over medium high heat; toss them with the bread cubes, distributing
  • everything evenly.
  • Bind stuffing with beaten egg, and season to taste with
  • salt and pepper, this is a great place to play around with this dish's ultimate flavor. I will often use my current favorite spice blend. It should be barely moistened, not at all sticky.
  • Put stuffing in an oven-proof dish as thin a layer as possible, might even want to use two 9 x 13 pans. I like my metal cake pans for this.
  • Cover with foil and heat at 250 degrees for 45 minutes. Make sure stuffing come to 150 degrees for ten minutes.

Reviews & Comments 3

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    " It was excellent "
    tablescape ate it and said...
    Take out the walnuts and you pretty much have a yankee stuffing. How does a fella' from MN know such yankee secrets. Great post. It really makes Thanksgiving. Have a super Thanksgiving day!
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    " It was excellent "
    notyourmomma ate it and said...
    Flexible and delcious.
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
    Was this review helpful? Yes Flag

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