Thanksgiving Stuffing
From chummers 14 years ago
- 45 minutes to make
- Serves 6
I use this recipe for basing all my stuffing around. Change out the sausage for a variety of crunchy chewy proteins mix in pecans, hazelnuts or walnuts.
Ingredients
- 1 1/2 loaves store-bought white shopping list
- -bread shopping list
- 1 cup sausage browned and seasoned shopping list
- 1/2 cup walnuts chopped and lightly toasted shopping list
- 1 lb unsalted butter; melted (reserve might not need all) shopping list
- 2 lg yellow onions; peeled and chopped some may prefer minced or small dice depending on a dry or sticky stuffing shopping list
- 5 stalks celery; chopped (again, smaller dice will change texture) shopping list
- 4 eggs; beaten shopping list
- kosher salt and pepper shopping list
- 1/2 c chopped fresh sage; optional - try thyme or parsley stay away from woody herbs shopping list
How to make it
- Cut bread into cubes and dry them on a cookie sheet in the oven (250
- degrees for 15 minutes).
- Saute chopped nuts, onions and celery in butter (not the whole 1 lb)
- over medium high heat; toss them with the bread cubes, distributing
- everything evenly.
- Bind stuffing with beaten egg, and season to taste with
- salt and pepper, this is a great place to play around with this dish's ultimate flavor. I will often use my current favorite spice blend. It should be barely moistened, not at all sticky.
- Put stuffing in an oven-proof dish as thin a layer as possible, might even want to use two 9 x 13 pans. I like my metal cake pans for this.
- Cover with foil and heat at 250 degrees for 45 minutes. Make sure stuffing come to 150 degrees for ten minutes.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- rowdyroots Nowhere, Us
- tablescape FL
- notyourmomma South St. Petersburg, FL
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- chummers Lindstrom, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Very good!
cuzpat
in Sikeston loved it
-
Flexible and delcious.
notyourmomma
in South St. Petersburg loved it
-
Take out the walnuts and you pretty much have a yankee stuffing. How does a fella' from MN know such yankee secrets. Great post. It really makes Thanksgiving. Have a super Thanksgiving day!
tablescape
in loved it
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