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Ingredients

How to make it

  • Pare potatoes,cut in large pieces.
  • Placing 1" salt water to boil.
  • Add potatoes,bring to boil again,reduce heat,cover and cook until tender,drain.
  • Shake the pan gently over very low heat to dry the potatoes.
  • Put them through a food mill (or) ricer,making sure they measure 3 cups,cool.
  • Cook and stir salt pork until good and brown,remove with slotted spoon.
  • Cook the onion in the pork fat,stirring until tender,remove from pan.
  • Mix salt pork,onion and allspice,cool.
  • Mix potatoes,flour and 1 teaspoon salt,beat in egg.
  • Knead in anywhere from 1/4 to 1/2 cup flour to make dough easy to handle.
  • Shape dough into 1" balls.
  • Press hole in center of each,placing 1/4 teaspoon pork mixture in hole.
  • Seal and reshape into ball.
  • Repeat with remaining dough and pork mixture.
  • Heat water and 1 teaspoon salt to boiling stage.
  • Place dumplings in boiling water,stir once or twice.
  • Reduce heat,simmer uncovered,turning once,until dumplings are done,about 6 to 8 minutes.
  • Remove with slotted spoon.
  • Heat homemade butter over low heat until golden brown.
  • Pour over dumplings.
  • ~ May be served with Bechamel sauce laced with allspice....minus the browned homemade butter...to which is my preferences in lieu of the Bechamel sauce ~
  • ~ Enjoy ~

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