Apple Goat Cheese And Honey Tartlets On Baby Arugula SaladFrom luisascatering 5 years ago
- 1 recipe of my homemade simple puff pastry OR 2 17.3-ounce packages frozen puff pastry (4 sheets), thawed shopping list
- 1 egg, beaten to blend shopping list
- 6 ounces soft fresh goat cheese (about 3/4 cup packed) shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4 teaspoon coarse kosher salt shopping list
- 3 medium Gala or granny smith apples, peeled, quartered, cored, cut into 1/8-inch-thick slices shopping list
- 3 tablespoons unsalted butter, melted shopping list
- 3/4 cup honey (preferably dark), divided shopping list
- 1/2 teaspoon (scant) ground allspice shopping list
How to make it
- Line 2 rimmed baking sheets with parchment paper. Roll out each puff pastry sheet on lightly floured surface to 11-inch square. Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total. Divide 8 pastry rounds between prepared baking sheets; pierce rounds all over with fork. Using 3 1/2-inch-diameter cookie cutter or bowl, cut out smaller rounds from center of remaining 8 rounds (reserve 3 1/2-inch rounds for another use), forming eight 5-inch-diameter rings. Brush outer 1-inch edges of 5-inch rounds on baking sheets with beaten egg; top each with 1 pastry ring. Freeze at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen. Do not thaw before continuing.
- Preheat oven to 375°F. Mix cheese, lemon juice, and salt in bowl; spread mixture inside rings on frozen pastry rounds. Overlap apple slices atop cheese. Mix butter and 1/4 cup honey in small bowl; brush over apples. Sprinkle with allspice. Bake until apples are tender and pastry is golden, about 35 minutes. Place tartlets on plates. Drizzle 1 tablespoon honey over each and serve warm or at room temperature.
- Planning tip: Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.
The Cookluisascatering San Carlos, CA
The Rating4 people
Just came on line and hunted up this recipe that you mentioned. It looks wonderful. I do so love goat cheese, honey and puff pastry. A weakness, I'm sure. And apples in the Fall, all crisp and delicious. Mmmm. Thanks so much.tablescape in loved it
WONDERFUL LUISA !!! YOUR RECIPES ARE ALWAYS GREAT THANK U
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
Great recipe! I love goat cheese and the combination with apple is so yummy. Thank you for sharing. 5 forksgourmetana in London loved it