How to make it

  • Line 2 rimmed baking sheets with parchment paper. Roll out each puff pastry sheet on lightly floured surface to 11-inch square. Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total. Divide 8 pastry rounds between prepared baking sheets; pierce rounds all over with fork. Using 3 1/2-inch-diameter cookie cutter or bowl, cut out smaller rounds from center of remaining 8 rounds (reserve 3 1/2-inch rounds for another use), forming eight 5-inch-diameter rings. Brush outer 1-inch edges of 5-inch rounds on baking sheets with beaten egg; top each with 1 pastry ring. Freeze at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen. Do not thaw before continuing.
  • Preheat oven to 375°F. Mix cheese, lemon juice, and salt in bowl; spread mixture inside rings on frozen pastry rounds. Overlap apple slices atop cheese. Mix butter and 1/4 cup honey in small bowl; brush over apples. Sprinkle with allspice. Bake until apples are tender and pastry is golden, about 35 minutes. Place tartlets on plates. Drizzle 1 tablespoon honey over each and serve warm or at room temperature.
  • Planning tip: Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Another great mouth watering recipe.
    I love the goat cheese and apple combination, five forks.
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    " It was excellent "
    gourmetana ate it and said...
    Great recipe! I love goat cheese and the combination with apple is so yummy. Thank you for sharing. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    tablescape ate it and said...
    Just came on line and hunted up this recipe that you mentioned. It looks wonderful. I do so love goat cheese, honey and puff pastry. A weakness, I'm sure. And apples in the Fall, all crisp and delicious. Mmmm. Thanks so much.
    Was this review helpful? Yes Flag

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