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How to make it

  • In a skillet, saute celery and onion in 2 tablespoons butter or margarine until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
  • Preheat oven at 350.
  • In a skillet, brown chops in the remaining butter or margarine. Transfer to a greased 9-inch square baking dish. Pour broth into the baking dish. Cover and bake at 350 for 30 – 35 minutes or until a meat thermometer reads 160. Remove chops and keep warm.
  • Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve over pork chops. Yields 4 servings.
  • Nutrition Values: Serving size: 1 chop
  • Calories per serving: 296, Fat: 12g, Cholesterol: 75mg, Sodium: 584mg, Carbohydrate: 12g, Fiber: 1g, Protein: 24g
  • NOTE: This recipe is Diabetic friendly, Gastric bypass friendly and for anyone.
One Chop with stuffing   Close

Reviews & Comments 6

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    " It was excellent "
    cuzpat ate it and said...
    Wow! high 5
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  • hungrybear 7 years ago
    Very good recipes
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    " It was excellent "
    peetabear ate it and said...
    yummy recipe... five forks
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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    snowcat17 ate it and said...
    Ed, THIS A WINNER!!! HIGH FIVE FORKS!!! It is pretty late here nephews all crashed somewhere?! So I'll WML:)
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