OLD-WORLD STUFFED PORK CHOPS
From spinach1948 14 years ago
- 35 minutes to make
- Serves 4
A savory stuffing and gravy make these chops nice for any dinner or special occasion. Adapted from Shirley Itz's recipe posted in the taste of Home 1996 along with the photo.
Ingredients
- Ingredients: shopping list
- ¼ cup chopped celery shopping list
- ¼ cup chopped onions shopping list
- 1/4 cup butter divided ( Diabetic use margarine ) shopping list
- 3 cups seasoned stuffing croutons shopping list
- 1 can ( 16-oz ) cream-style corn shopping list
- 1 egg, lightly beaten shopping list
- ¾ cup 1% milk shopping list
- 2 Tbs. dried parsley shopping list
- ½ tsp. paprika shopping list
- ¼ tsp. salt shopping list
- ¼ tsp. pepper shopping list
- 4 pork loin chops ( 1-inch thick ) shopping list
- 1 ½ cups fat-free beef broth shopping list
- 4 Tbs. cornstarch shopping list
- ¼ cup cold water shopping list
How to make it
- In a skillet, saute celery and onion in 2 tablespoons butter or margarine until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
- Preheat oven at 350.
- In a skillet, brown chops in the remaining butter or margarine. Transfer to a greased 9-inch square baking dish. Pour broth into the baking dish. Cover and bake at 350 for 30 – 35 minutes or until a meat thermometer reads 160. Remove chops and keep warm.
- Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve over pork chops. Yields 4 servings.
- Nutrition Values: Serving size: 1 chop
- Calories per serving: 296, Fat: 12g, Cholesterol: 75mg, Sodium: 584mg, Carbohydrate: 12g, Fiber: 1g, Protein: 24g
- NOTE: This recipe is Diabetic friendly, Gastric bypass friendly and for anyone.
One Chop with stuffing
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The Rating
Reviewed by 6 people-
Ed, THIS A WINNER!!! HIGH FIVE FORKS!!! It is pretty late here nephews all crashed somewhere?! So I'll WML:)
snowcat17
in Milwaukee loved it
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OH YEAH BABY!!!!!!!! LOVE IT .....THANKS ED
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yummy!
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