How to make it

  • Sauté the chili, garlic, and ginger with the oil in a large pot for 5 minutes
  • Add carrots and potato. Cover with water.
  • Bring to a boil, reduce heat and simmer for 20 minutes
  • In a food processor or a blender, puree the carrot mixture until smooth. Add water to get desired thickness.
  • Just before serving add salt, peanuts and cilantro.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Sounds delicious and looks great I love the ginger and garlic.
    Five forks
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  • joe1155 8 years ago
    This really does sound great.
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