Recipe

Burgundy Beef Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year ago This is so tasty. Moist, beefy, creamy, Saucy. Fantastic recipe good enough to serve company. Enjoy Prep:10m Cook:90m Servings:6	Chefmeow
	elegant main beef burgundy wine bacon herbs thyme garlic onions carrots creamy saucy

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Ingredients

3 slices bacon cut into 2-inch pieces

3 pound beef round steak cut into 1-inch cubes

2 cups Burgundy wine

1/2 cup water

1 can condensed beef broth

1/2 teaspoon thyme leaves

1 garlic clove minced

1 bay leaf

16 small boiling onions

16 baby carrots

2 tablespoons butter softened

2 tablespoons flour

2 tablespoons chopped fresh parsley

8 cups hot cooked brown or white rice

Directions

Preheat oven to 350. Use a skillet to pre fry bacon until crisp. Drain out liquid fat and set aside bacon on a paper towel covered plate. Brown beef in skillet and drain out liquid fat. Stir in wine, water, beef broth, thyme, garlic and bay leaf. Cover then bake at 350 for 2 hours stirring occasionally. Add bacon, onion and carrots. Cover and continue baking 1-1/2 hours stirring occasionally. Remove from oven and take out bay leaf. Temporarily remove meat and vegetables into a side pot and keep warm. In small bowl combine butter and flour. Gradually add about 1/2 cup of the cooking liquid stirring until smooth. Add flour mixture to remaining liquid then cook over medium heat until mixture thickens stirring constantly. Add back meat and vegetables then heat thoroughly. Spoon into serving dish and sprinkle with parsley then serve over rice.

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