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Burgundy Beef Recipe

Ingredients

How to make it

  • Preheat oven to 350. Use a skillet to pre fry bacon until crisp. Drain out liquid fat and set aside bacon on a paper towel covered plate. Brown beef in skillet and drain out liquid fat. Stir in wine, water, beef broth, thyme, garlic and bay leaf. Cover then bake at 350 for 2 hours stirring occasionally. Add bacon, onion and carrots. Cover and continue baking 1-1/2 hours stirring occasionally. Remove from oven and take out bay leaf. Temporarily remove meat and vegetables into a side pot and keep warm. In small bowl combine butter and flour. Gradually add about 1/2 cup of the cooking liquid stirring until smooth. Add flour mixture to remaining liquid then cook over medium heat until mixture thickens stirring constantly. Add back meat and vegetables then heat thoroughly. Spoon into serving dish and sprinkle with parsley then serve over rice.

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The Cook

chefmeow Garland, TX

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