Ingredients

How to make it

  • Crumble cornbread into crock pot and add bread crumbs, mix.
  • Combine remaining ingredients, except butter, in a large bowl.
  • Pour into crock pot, mix well.
  • Dot top with butter.
  • Cover and cook on high for 2 hours or on low for 4 hours on high, approximately; stirring around sides and bottom once or twice to insure even cooking.
  • As always, adjust spices to your liking. Have fun with it!

Reviews & Comments 4

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    " It was excellent "
    arkiesue ate it and said...
    used to have a crock pot dressing recipe, but lost it. first time i tried it i was skeptical but first taste i was in love! the only difference was that 1 can of soup was cream of chicken and one was cream of celery! i have been making dressing for over 45 years but this is the very best dressing i ever tasted! it is moist but holds its shape and the flavors are absolutely wonderful! must try it-you'll never make oven dressing ever again!
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    " It was excellent "
    clbacon ate it and said...
    Cannot wait for some dressing!
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    " It was excellent "
    annieamie ate it and said...
    This sounds just fine to me and I'll try it someday! Shawnee Mills products are great, too! Thanks for posting your recipe. Happy Thanksgiving to you!
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  • 22566 4 years ago
    Okay...

    This would a...YEP! YES!! YOU BET!!! MOST DEFINITELY!!!!

    Okay...

    I'm from Oklahoma and I could be a little prejudice :o)

    but I don't think so,this sounds pretty darn good.

    Thank-you

    Wishing you and your family a wonderful day on the good Red Earth.

    Kindest of Regards

    Joyce
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