Recipe

Farro Intero Recipe


Farro Intero Recipe Darmorrow / All my dishes
2 years, 4 months ago
This is a great blend of flavours that uses an ancient grain, Farro, as its main ingredient. You can mix and match whatever veggies are in the fridge.
Prep:60m Cook:30m Servings:4

Darmorrow

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Ingredients
  • 1 pound of Farro
  • 1/4 cup of olive oil
  • 2 Tbsp of red wine
  • Chopped fresh herbs eg basil
  • sliced cucmumbers
  • sliced black olives
  • slivers of red onions
  • capers
  • roughly chopped arugula
  • minced garlic
  • chopped tomatoes

Directions
  1. Cover the farro with cold water and let sit for 30-60 minutes.
  2. Drain and place in pot with 2 quarts of stock or water.
  3. Bring to boil uncovered, turn down to simmer and cook uncovered for 30 minutes.
  4. Drain and toss with 1/4 cup of olive oil and 2 Tbsp of red wine vinegar. Season with salt and pepper.
  5. Add the veggies, stir well and serve.

Not quite what you're looking for? See more Salad / Misc
Comments

laurak 2 years, 2 months ago said:
This sounds fantastic! I'll have to flag it and try it out soon!


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