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Farro Intero Recipe

Ingredients

How to make it

  • Cover the farro with cold water and let sit for 30-60 minutes.
  • Drain and place in pot with 2 quarts of stock or water.
  • Bring to boil uncovered, turn down to simmer and cook uncovered for 30 minutes.
  • Drain and toss with 1/4 cup of olive oil and 2 Tbsp of red wine vinegar. Season with salt and pepper.
  • Add the veggies, stir well and serve.

Reviews & Comments 1

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  • laurak 16 years ago
    This sounds fantastic! I'll have to flag it and try it out soon!
    Was this review helpful? Yes Flag

The Cook

darmorrow North Vancouver, CA

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