Ingredients
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 1 cup (8 oz.) sour cream shopping list
- 1/3 lb. deli-style Virginia baked ham, finely chopped (about 5-1/2 oz.) shopping list
- 1/4 cup diced green bell pepper shopping list
- 1/4 cup finely chopped red onion shopping list
- 2 tbsp. chopped pimiento shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. white pepper shopping list
- 1/8 tsp. freshly grated nutmeg shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Preheat oven to 350ยบ F.
- In a medium bowl, blend cream cheese and sour cream. Add remaining ingredients except pecans.
- Pour into a 1-qt. rectangular baking dish. Top with pecans.
- Bake for 20 to 25 minutes, or until heated through. Serve hot.
- Serve with rye or wheat crackers, or fresh vegetables
- Makes 5 cups.
The Rating
Reviewed by 6 people-
Pat, HELP!!! U r making me DROOL:) HIGH FIVE FORKY's :)
snowcat17
in Milwaukee loved it
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Sounds great! Thanks.
maureenlaw
in ST LOUIS loved it
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Love this type of dip! five forky
goodeat
in Benton loved it
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Reviews & Comments 4
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