Ingredients
- 5oz plain flour shopping list
- 1 tsp turmeric shopping list
- 1 tsp whole cumin seeds, lightly toasted, then ground shopping list
- 1 tsp fennel seeds, lightly toasted then ground shopping list
- 1 tsp garam masala shopping list
- salt and fresh black pepper shopping list
- 3/4 oz fresh coriander, finely chopped shopping list
- 1 egg, beaten shopping list
- 5fl oz milk shopping list
- 2oz butter, melted shopping list
- 3 oz ocra, topped and tailed, then cut into rings shopping list
- 2 carrots peeled and coarsely grated shopping list
- 1 courgette coarsely grated shopping list
How to make it
- In a bowl combine together the first 7 ingredients
- then add the egg, milk and butter and mix together to form a stiff batter
- add the vegetables and mix all the ingredients well
- heat a deep fat fryer to 190c/375f
- drop a few spoonfulls of the mixture into the the oil and cook making sure they dont stick together, cook for 2-3 minutes until golden brown, dont make them to big, about 2" round
- drain on kitchen paper and keep warm till all are cooked
- serve with a cucumber raiti dip
People Who Like This Dish 3
- foyboy77 Fife, GB
- tuilelaith Columbia, MO
- snowcat17 Milwaukee, WI
- mbeards2 Omaha, NE
- iggy Cincinnati, OH
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 3 people-
Looks Very good, I like veggies with a 'kick':) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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HAVE a Blessed Thanksgiving to you and your family:) Hey, just a thought, I'm gonna try thispakora with some leftover turkey hm....
snowcat17
in Milwaukee loved it
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looks great i love chiken pakora .
foyboy77
in Fife loved it
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Reviews & Comments 4
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