Andys Chesse Dip
From nikkoruns 16 years agoIngredients
- 1/2 stick butter shopping list
- 4 tbsp flour shopping list
- 1 tsp paprika shopping list
- 1 tsp chili powder shopping list
- 1 tsp cumin shopping list
- 1 tsp jalapeno pepper juice shopping list
- 1 tbsp ketchup shopping list
- 1 tsp red pepper shopping list
- 1/2 tsp garlic shopping list
- 1/4 tsp mustard powder shopping list
- 12-14 American cheese slices shopping list
- 2 cups milk shopping list
How to make it
- 1) Melt butter and add flour--mix together until paste like
- 2) Mix all other ingredients with paste mixture (except cheese & milk)
- 3) Gradually add milk to mixture--careful not to add too much milk at one time or it will get lumpy
- 4) Microwave for 3 minutes on high
- 5) Tear 6 slices of cheese into small pieces and stir into mixture
- 6) Microwave 3-5 minutes until hot --stirring occasionally
- 7) Add 6 more torn cheese slices
- 8) Microwave until hot -- stirring occasionally
- If mixture is runny add more cheese
- **note: this is not a thick consistency cheese dip
- For added flavor add ground beef and a touch of cayenne pepper
- You can also substitute 8oz velveeta---but we like the American cheese best.
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