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Home Bake Roast Duck With Parsley

TURKEY BISCUIT POTPIE Recipe

Ingredients

How to make it

  • Preheat oven at 400.
  • In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15 – 20 minutes or until potatoes are tender.
  • Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2 quart baking dish coated with cooking spray.
  • In a large bowl, combine the flour, baking powder and oregano. Cut in the butter or margarine until evenly distributed. Stir in milk. Drop batter in six mounds onto hot mixture.
  • Bake, uncovered, at 400 for 20 – 25 minutes or until a toothpick inserted in the center of biscuits come out clean and biscuits are golden brown.
  • Serving size:1 serving
  • Nutritional Values: Calories per serving: 301, Fat: 8g, Cholesterol: 47mg, Sodium: 616mg, Carbohydrate: 37g, Fiber: 3g, Protein: 19
  • Diabetic Exchanges: 2 starch, 2 very lean meat, 1 vegetable, and 1 fat
  • Note: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
Cubed turkey   Close
Mushrooms   Close
Onions   Close
Potatoes   Close
Carrots   Close
Cream of mushroom   Close
  Close
Canned Cut Green Beans   Close
Cut Green Beans   Close
Glass baking dish   Close

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luvthis turkey potpie all the great veggies and my favorite cream of mushroom soup. high5
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    AWESOME!!! Tina said she has 3 turkey's plus a 1/2 a ham, geesh! I said, so we will be using this recipe plus the other one for sure! HIGH FIVE Forks!!! GOBBLE GOBBLE!! :)
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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