TURKEY BISCUIT POTPIE
From spinach1948 15 years ago
- 25 minutes to make
- Serves 6
My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots, and green beans, it has a wonderful down-home flavor Adapted from Shirley Francey's recipe posted in the Light and Tasty Oct/Nov 2002 along with the photo.
Ingredients
- Ingredients: shopping list
- 1 large onion, chopped shopping list
- 1 garlic clove, minced shopping list
- 1 ½ cups cubed peeled potatoes shopping list
- 1 ½ cups sliced carrots shopping list
- 1 cup frozen cut green beans, thawed shopping list
- 1 cup reduced-sodium chicken broth shopping list
- 4 ½ tsp. all-purpose flour shopping list
- 1 can ( 10 ¾ -oz ) reduced-fat condensed cream of mushroom soup, undiluted shopping list
- 2 cups cubed cooked turkey shopping list
- 2 Tbs. minced fresh parsley shopping list
- ½ tsp. dried basil shopping list
- ½ tsp. Dried thyme shopping list
- ¼ tsp. pepper shopping list
- Biscuits: shopping list
- 1 cup all-purpose flour shopping list
- 2 tsp. baking powder shopping list
- ½ tsp. Dried oregano shopping list
- 2 Tbs. butter or margarine shopping list
- 7 Tbs. 1% milk shopping list
How to make it
- Preheat oven at 400.
- In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15 – 20 minutes or until potatoes are tender.
- Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2 quart baking dish coated with cooking spray.
- In a large bowl, combine the flour, baking powder and oregano. Cut in the butter or margarine until evenly distributed. Stir in milk. Drop batter in six mounds onto hot mixture.
- Bake, uncovered, at 400 for 20 – 25 minutes or until a toothpick inserted in the center of biscuits come out clean and biscuits are golden brown.
- Serving size:1 serving
- Nutritional Values: Calories per serving: 301, Fat: 8g, Cholesterol: 47mg, Sodium: 616mg, Carbohydrate: 37g, Fiber: 3g, Protein: 19
- Diabetic Exchanges: 2 starch, 2 very lean meat, 1 vegetable, and 1 fat
- Note: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
Cubed turkey
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Mushrooms
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Onions
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Potatoes
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Carrots
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Cream of mushroom
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Canned Cut Green Beans
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Cut Green Beans
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Glass baking dish
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People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- snowcat17 Milwaukee, WI
- johnnyrt Ottawa, CA
- crazeecndn Edmonton, CA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 2 people-
Wow! luvthis turkey potpie all the great veggies and my favorite cream of mushroom soup. high5
momo_55grandma
in Mountianview loved it
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AWESOME!!! Tina said she has 3 turkey's plus a 1/2 a ham, geesh! I said, so we will be using this recipe plus the other one for sure! HIGH FIVE Forks!!! GOBBLE GOBBLE!! :)
snowcat17
in Milwaukee loved it
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