How to make it

  • First step:
  • Pre-cook the ground beef and sausages in a skillet. Brown the meat and then the sausages in the same skillet. Drain the fat from the pan then add some red wine in the skillet and scrap all the bits of brown left overs. Keep the the wine you used to scrap the pan on the side.
  • Second step:
  • This is very easy now! In a slow cooker combine all of the remaining ingredients. Chop the garlic, add the tomato, then the tomato paste, all the spices and the red wine and wine/browning mixture from the pan. If you want some heat toss in some red pepper flakes. I prefer to add the flakes on the plate and not in the cooker. After add all the meat in there, slap the lid on and cook on low for 8-10 hours. So easy so gooood!

Reviews & Comments 3

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  • chalgal 4 years ago
    Sounds really tasty and best of all simple and quick preparation! Will try it as soon as my replacement slow cooker comes! Thanks for sharing!
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  • fishtrippin 4 years ago
    Sounds really good!
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  • biffmcgee 4 years ago
    I made tons of this sauce and didn't know what to do with all the left overs. I put it on sauce, breaded veal cutlets and made panini sandwiches, tossed some meat balls in it.
    Was this review helpful? Yes Flag

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