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Home Bake Bake Skippy Peanut Butter With Flour

Pinot Grigio Ice Tea Recipe

Ingredients

How to make it

  • In 4 quart saucepan bring water to boil. Add tea and mint leaves. Let simmer for 5 minutes. Remove from heat. Remove tea bags and add the pinot grigio, lemonade, sugar and stir well. Serve over ice with additional mint leaves.

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The Cook

chefmeow Garland, TX

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