pine nut cheese crisps
From ladychablis 14 years ago
- 8-10 minutes to make
- Serves 24
a good, tasty start before dinner. wine would be good with this. Or anything else!
Ingredients
- 1 pound asiago cheese, shredded shopping list
- pine nuts chopped shopping list
- sage minced shopping list
How to make it
- shred a cold pound of cheese. Place 6 Tablespoon -sized mounds 1 inch apart on parchment lined baking sheets.
- sprinkle each mound with 1/4 t each, of chopped pine nuts and minced sage.
- Bake -425 degrees until cheese is golden & edges are slightly crisp. app 8-10 min.
- remove from pan with a thin spatula and gently curl around a rolling pin. cool on a rack.
People Who Like This Dish 4
- inancook Hollis Center, ME
- californiacook CA
- hungrybear Miner, MO
- annieamie Los Angeles, US
- goodeat Benton, MO
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
- ladychablis Pittsburgh, PA
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The Rating
Reviewed by 5 people-
Good!!
goodeat
in Benton loved it
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What a great idea! How'd you ever come up with it? Thanks for sharing a very unique recipe and happy holidays to you and yours!
annieamie
in Los Angeles loved it
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Yum
hungrybear
in Miner loved it
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