Indian Chickpea Salad
From midgelet 14 years ago
- - to make
- Serves 6
This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup
Ingredients
- 1 can of chickpeas rinsed and drained shopping list
- assorted greens shopping list
- red, and green medium diced bell pepper, quantity as you desire shopping list
- white onion medium diced. quatity as you desire shopping list
- Dressing: shopping list
- tamarind juice ( available at Indian grocers and gourmet food stores ) shopping list
- yoghurt shopping list
How to make it
- Mix a small amount of the tamarind juice ( say 1/4 cup ) with a perhaps a Tbs or two of yoghurt.
- Dressing should be thin and liquidy and still taste sweet and not over powered by the yoghurt
- Mix together the chickpeas, assorted greens, bell peppers and onions and toss with the dressing.
- Place on a salad platter
- One can make and have extra dressing on the side for guests as well as salt and pepper if desired.
- Nice with soup and Indian bread
The Rating
Reviewed by 7 people-
very different salad thanks high5
momo_55grandma
in Mountianview loved it
-
I love chick pea and ur salad recipe is really nice!
cherryflower70
in Dibrugarh loved it
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Sound very good!
cuzpat
in Sikeston loved it
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