How to make it

  • In a heavy saucepan, combine the sugar, corn syrup, water, and salt and cook to dissolve the sugar.
  • Add the cream and simmer stirring, until thickened, about 10 minutes.
  • Add the whiskey and vanilla, stand back as it bubbles up, and simmer over heat for 2 more minutes.
  • Let cool until foaming subsides and pour into jar. Cool and place in refrigerator where it keeps for 3 months.
  • Enjoy.

People Who Like This Dish 2
Reviews & Comments 4

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  • 22566 5 years ago
    Well........Let me see?

    This would be a..........YES!!!!!!

    Thank-you for this Super,Succulent,Sauce.

    Hope you have a good Sunday.

    Kind Regards

    Joyce
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    " It was excellent "
    brianna ate it and said...
    Sounds sooo good. can't wait to try this one. 5 forks
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  • chalgal 5 years ago
    Sounds good to me!
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  • pleclare 5 years ago
    Yum!
    Was this review helpful? Yes Flag

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