Butterscotch Sauce For Ice Cream
From indicatorsrule1 14 years agoIngredients
- 1 1/2 cups dark brown sugar shopping list
- 1/2 cup light corn syrup shopping list
- 1/4 cup water shopping list
- 1 tsp kosher salt shopping list
- 3/4 cup heavy cream shopping list
- 2 Tablespoons Scotch whiskey shopping list
- 1/2 teaspoon pure vanilla extract shopping list
How to make it
- In a heavy saucepan, combine the sugar, corn syrup, water, and salt and cook to dissolve the sugar.
- Add the cream and simmer stirring, until thickened, about 10 minutes.
- Add the whiskey and vanilla, stand back as it bubbles up, and simmer over heat for 2 more minutes.
- Let cool until foaming subsides and pour into jar. Cool and place in refrigerator where it keeps for 3 months.
- Enjoy.
People Who Like This Dish 2
- brianna CA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- indicatorsrule1 Gilbert, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds sooo good. can't wait to try this one. 5 forks
brianna in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments