White chocolate mousse
From migobgr 14 years agoIngredients
- 400gr white chocolate. shopping list
- 600 gr heavy cream. shopping list
- 100 gr haselnuts halved, ( optional). shopping list
- 1 1/2 shredded lemon peel or 1 shredded orange peel. shopping list
How to make it
- Cut white chocolate in little pieces with a knife or in the blender.
- Beat the heavy cream till you have a thick cream, ( take care not to beat it till whipped cream)!
- Melt de white chocolate in a choco pan or au bain Marie.
- Take away from heat and let cool down till lukewarm.
- Mix de cream, shredded lemon or orange peel and haselnuts carefully with the chocolate till you have a smooth mass.
- Fill 8 glasses or desert bowls and put minimum 2 hours in the fridge, ( you can make this the day before and keep in the fridge till use).
- Serve with lemon or orange parts and top if you wish with a dark chocolate sauce or a little cocoa or cinnamon.
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