Ingredients
- 1/4 c sugar shopping list
- 1 Box vanilla Instant - Pudding (4-serving size) shopping list
- 16 oz Frozen Sliced peaches shopping list
- 1 c frozen raspberries shopping list
- 1/4 c water shopping list
- 1 1/2 c all-purpose flour shopping list
- 1/2 c milk shopping list
- 1/2 ts ground cinnamon shopping list
- 1 c Thawed whipped topping shopping list
How to make it
- Heat oven to 350F degrees. Reserve 1 teaspoon of sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwavable bowl. Microwave on HIGH 1 minute. Stir in pudding mixture and water. Spoon into 8-inch square baking dish. Mix flour and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough. Bake 35 to 40 minutes or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped topping.
The Rating
Reviewed by 5 people-
Awsome! cuzpat luv this recipe thanks for sharing
momo_55grandma
in Mountianview loved it
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WOW!! another treat!! YAY!!:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Mmmmmm Mmmmmm Mmmmmm
5 from me!
Mmmmmm!!!!!
ozsmom
in Nepean loved it
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