Ingredients
- 1/2 cup dark brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 2/3 cup canola oil shopping list
- 1 egg shopping list
- 1 tbsp vanilla shopping list
- 2 tbsp ground flaxseed shopping list
- 3 tbsp hot water shopping list
- 1 1/4 cups flour shopping list
- 1 cup 12-grain (or whole wheat) flour shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 64 grams (about 4 "fun-size" bags) plain potato chips, lightly crushed shopping list
- 48 grams (8 "fun-size" bars) plain milk chocolate, broken into chunks shopping list
- 140 grams (10 "fun-size" boxes) Smarties or M&M's chocolate shopping list
How to make it
- Preheat oven to 375F, line two large baking sheets with parchment or silicone.
- In a large bowl, combine sugars, oil, egg and vanilla.
- In a small dish or cup whisk together flaxseed and hot water, stir into sugar mixture.
- In another bowl whisk together flours, baking soda and salt.
- Add the flour mixture to the wet ingredients and stir gently to just combine.
- Fold in the potato chips and chocolates.
- Portion out large dollops or balls of dough onto the sheets.
- Bake for 13 minutes (chewy jumbo cookies) or 15 minutes (more "toll-house crisp" style jumbos).
- Cool completely on the sheets.
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" It was excellent "