How to make it

  • Preheat oven to 375F, line two large baking sheets with parchment or silicone.
  • In a large bowl, combine sugars, oil, egg and vanilla.
  • In a small dish or cup whisk together flaxseed and hot water, stir into sugar mixture.
  • In another bowl whisk together flours, baking soda and salt.
  • Add the flour mixture to the wet ingredients and stir gently to just combine.
  • Fold in the potato chips and chocolates.
  • Portion out large dollops or balls of dough onto the sheets.
  • Bake for 13 minutes (chewy jumbo cookies) or 15 minutes (more "toll-house crisp" style jumbos).
  • Cool completely on the sheets.

Reviews & Comments 3

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    " It was excellent "
    ozsmom ate it and said...
    5 from me
    Was this review helpful? Yes Flag
  • lilliancooks 9 years ago
    LOL! "Smarties" in N.Y. are sour candies!!! That wouldn't be good in these cookies...but the chocolate kind would be great! Glad you specified that! :) These sound so unique! Flagged!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 356.4
    Total Fat: 17.6 g
    Cholesterol: 19.8 mg
    Sodium: 51.2 mg
    Total Carbs: 47.1 g
    Dietary Fiber: 2.7 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

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