HERBED RICE PILAF
From spinach1948 14 years ago
- 20 minutes to make
- Serves 6
This savory side dish has been a family favorite for years. This rice dish can be enjoyed any time of the year. Adapted from Jeri Dobrowski's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 cup uncooked long grain rice shopping list
- 1 cup chopped celery shopping list
- ¾ cup chopped onion shopping list
- ¼ cup butter or margarine shopping list
- 2 ½ cups water shopping list
- 1 package ( 2 to 2 ½ -oz ) dry chicken noodle soup mix shopping list
- 2 Tbs. minced fresh parsley shopping list
- ½ tsp. Dried thyme shopping list
- ¼ tsp. rubbed sage shopping list
- ¼ tsp. pepper1 Tbs. chopped pimientos, optional shopping list
How to make it
- In a large skillet, cook the rice , celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from heat let stand, covered, for 10 minutes.
- Serving size ¾ cup
- Nutritional Values: Calories per serving: 226, Fat: 8g, Cholesterol: 23mg, Sodium: 426mg, Carbohydrate: 34g, Fiber: 2g, Protein: 4g
- NOTE: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
People Who Like This Dish 4
- goodeat Benton, MO
- valinkenmore Malott, WA
- hungrybear Miner, MO
- tablescape FL
- unicorn4 Melbourne, AU
- djimmey EATONVILLE, WA
- snowcat17 Milwaukee, WI
- spinach1948 Dorchester-Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
Hi Ed:) This looks so good, I am gonna try this one day this week:) HIGH FIVE FORKS!!! Keeping my fingers crossed this week for ya':) WML:)
snowcat17
in Milwaukee loved it
-
This looks like a really nice blend of flavors. Thanks so much for sharing it. Hope you're doing alright and anticipating the holidays.
tablescape
in loved it
-
I like it a lot
hungrybear
in Miner loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "