CARAMELIZED ONIONS
From spinach1948 14 years ago
- 30 minutes to make
- Serves 4
These lightly golden onions have a delicate taste that complements greens, vegetables, and any type of meat or fish. Try them over steak, burgers, and pork chops and more. Adapted from Melba Lowery's recipe posted in Quick cooking March/April 2001 along with the photo.
Ingredients
- Ingredients: shopping list
- 4 large onions, thinly sliced shopping list
- ¼ cup vegetable oil shopping list
- 3 Tbs. cider vinegar shopping list
- 2 Tbs. brown sugar shopping list
How to make it
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 19 minutes longer or until onions are golden.
- Serving size: 1 cup
- Nutritional Values: Calories per serving: 136, Fat: 9g, Cholesterol: 0, Sodium: 5mg, Carbohydrate: 14g, Fiber: 2g, Protein: 1g
- NOTE: This recipe is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
The Rating
Reviewed by 9 people-
This will be good with the pork roast:) HIGH FIVE FORKS@@@
snowcat17
in Milwaukee loved it
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simple and yummy. A 5 from me.
tablescape
in loved it
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Sound very good to me
hungrybear
in Miner loved it
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