Amish Roast Beef Recipe

AMISH ROAST BEEF

From cougarwoman 14 years ago

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180 minutes to make
Serves 10

A rich roast with no water/broth added in the beginning.You'll be surprised as it cooks it makes moisture of its own. As it cooks gets richer and deeper browned flavor..when juices cook down add broth and make gravy. Read more .UMMMM!! See less

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- Beef roast of your choice.Wash and pat dry.
- salt and pepper each sides.
- Place in roaster.
- NO WATER!!!!!
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Ingredients

beef roast of your choice.Wash and pat dry. shopping list
salt and pepper each sides. shopping list
Place in roaster. shopping list
NO water!!!!! shopping list

How to make it

Wash
Pat dry
Salt & Pepper and rub in.
Put into a 325 degree oven for 2 hours to start.
NO WATER..
After 2 hours check and be amazed about the amount of juice roast has made.
Keep an eye on it. I cook down until juices brown on bottom.
Remove Roast..
Add broth to pan and scrape all than wonderful brown goodness off the bottom..
Make gravy and serve the richest most succlent roast and gravy you've ever tasted.
Serve with Mashed Potatoes and a veggie of your choice.And a roll..
REMEMBER..no water until the end..Or your roast will be watered down tasting and your gravy tasting like water.
TRUST THIS RECIPE!! I did and it is the only way I'll ever cook a roast now.
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People Who Like This Dish 13

Reviews & Comments 3

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" It was excellent "
gvg ate it and said...
It works perfectly every time!!! Amazing!
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" It was excellent "
momo_55grandma ate it and said...
Wow! learn something new and better everyday thanks for this onderful recipe and post. high5
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cougarwoman 14 years ago
This is a surprise..the flavor is so very much deeper than if you dump water on it..or add carrots & potatoes..I don't like to put carrots or potatoes in as it gives roast A FUNKY FLAVOR..I WANT BEEF TO TASTE LIKE BEEF not CARROTS.And I mean..Hey the Amish do it and they are bomb cooks...
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" It was excellent "
ozsmom ate it and said...
Wow! I have to try this
5 forks!
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The Cook

cougarwoman Elyria, OH

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The Rating

Reviewed by 5 people

Wow! I have to try this
5 forks!

ozsmom in Nepean loved it
Wow! learn something new and better everyday thanks for this onderful recipe and post. high5

momo_55grandma in Mountianview loved it
It works perfectly every time!!! Amazing!

gvg in Downingtown loved it

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