How to make it

  • Wash
  • Pat dry
  • Salt & Pepper and rub in.
  • Put into a 325 degree oven for 2 hours to start.
  • NO WATER..
  • After 2 hours check and be amazed about the amount of juice roast has made.
  • Keep an eye on it. I cook down until juices brown on bottom.
  • Remove Roast..
  • Add broth to pan and scrape all than wonderful brown goodness off the bottom..
  • Make gravy and serve the richest most succlent roast and gravy you've ever tasted.
  • Serve with Mashed Potatoes and a veggie of your choice.And a roll..
  • water until the end..Or your roast will be watered down tasting and your gravy tasting like water.
  • TRUST THIS RECIPE!! I did and it is the only way I'll ever cook a roast now.
  • Re

Reviews & Comments 3

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    " It was excellent "
    gvg ate it and said...
    It works perfectly every time!!! Amazing!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! learn something new and better everyday thanks for this onderful recipe and post. high5
    Was this review helpful? Yes Flag
  • cougarwoman 8 years ago
    This is a surprise..the flavor is so very much deeper than if you dump water on it..or add carrots & potatoes..I don't like to put carrots or potatoes in as it gives roast A FUNKY FLAVOR..I WANT BEEF TO TASTE LIKE BEEF not CARROTS.And I mean..Hey the Amish do it and they are bomb cooks...
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Wow! I have to try this
    5 forks!
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