How to make it

  • In a small bowl, combine the cornstarch, soy sauce, ginger, and 1/2 cup water; set aside.
  • In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrots; simmer 3-4 minutes longer or until noodles are tender.
  • Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add shrimp; heat through.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Good soup
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  • terryr 8 years ago
    Looks great!! Yummmo.
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    " It was excellent "
    goodeat ate it and said...
    Love this type of soup!! five forky
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    " It was excellent "
    snowcat17 ate it and said...
    HIGH FIVE FORKS!!! This will go well with Ed;s Spring Rolls:) Gonna have tonite Chinese is on the menu!!!
    Was this review helpful? Yes Flag

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