How to make it

  • Preheat oven at 350.
  • In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
  • In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place ½ cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-inch x 9-inch baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
  • Cover and bake at 350 for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
  • Serving size: 2 Enchiladas with ½ cup lettuce and 1/3 cup tomatoes.
  • Nutrition Values: Calories per serving: 602, Fat: 18g, Cholesterol: 126mg, Sodium: 892mg, Carbohydrate: 38g, Fiber: 6g, Protein: 45g
  • NOTE: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    I argee with the rest of the post
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    " It was excellent "
    cuzpat ate it and said...
    Yummy!!!! high 5
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    " It was excellent "
    goodeat ate it and said...
    Thank you!!! soon to be bye bye Turkey!! lol!!
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    " It was excellent "
    snowcat17 ate it and said...
    Hey u:) Good morning! This is soo good I will try tonite!! I'll let ya know how they turn out:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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