Moroccan Style Hummus
From midgelet 14 years ago
- 10 minutes to make
- Serves 6
Serrooda, recipe email- different spin on hummus, note the cooked onions, saffron etc
Ingredients
- 1 medium onion shopping list
- 1 can chickpeas -- (19-oz) drained shopping list
- 3 tablespoons melted butter shopping list
- 2 tablespoons water shopping list
- 1/2 teaspoon cumin shopping list
- salt and freshly ground pepper to taste shopping list
- 1 pinch cayenne shopping list
- 1 pinch saffron -- large pinch shopping list
- 1 clove garlic -- crushed shopping list
- 1 tablespoon olive oil shopping list
How to make it
- Place onion in a saucepan, cover with water, and bring to a boil.
- Cover and cook over medium heat for 10 minutes.
- Drain and allow to cool.
- Place onion and remaining ingredients, except olive oil, in a food
- processor and blend to a fine paste, adding a little water if necessary.
- Place on a serving platter, sprinkle with oil and serve.
The Rating
Reviewed by 6 people-
Thanks for the great post!
valinkenmore
in Malott loved it
-
different must try high5 thanks
momo_55grandma
in Mountianview loved it
-
sounds wonderful - will enjoy it im sure thanks
foodspice
in MELBOURNE loved it
The Groups
-
Quick N Easy
123 members -
Vegetarian Food Lover
425 members -
Onion Junkies
100 members -
From Middle Eastern Lands
256 members -
Appetizers And Dips
271 members -
Dont Knock It Till You Try It
74 members -
Perfect For Parties And Potlucks
80 members -
Secret Ingredients
55 members -
Unique And Unusual Recipes
85 members -
Appetizers A Gogo
45 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "