Leftover Turkey-Janets Chow Mein
From jlv1023 14 years ago
Ingredients
- Left over turkey or chicken shopping list
- Bag of bean sprouts shopping list
- Bag of snow peas shopping list
- 2 bunches of scallions shopping list
- 2 stalks celery, chopped shopping list
- 2 carrots, chopped shopping list
- 2 garlic cloves minced shopping list
- 1 can baby corn drained shopping list
- 1 can water chestnuts, drained shopping list
- 2 cans sliced mushrooms, drained shopping list
- 2 cans of your choice of cream soup shopping list
- 1/2 cup white wine shopping list
- 1-1/2 can of milk (or half and half or even evaporated milk) shopping list
- salt, pepper, parprika shopping list
- Left over stuffing shopping list
How to make it
- Tear or cut up in larger pieces the turkey/chicken and put in crock pot
- Drop all the vegetables over turkey
- In saucepan, add soup, wine and milk and bring just to boil
- Pour cover vegetables
- Season now (and later to taste)
- Cook at high for 3 hours
- If you have uncooked stuffing add now over top
- If you have cooked stuffing add about 2 hours before serving
- Lower to low and continue cooking for 3 hours
- Note: if too thin, my husband like thick, then remove about 2 cups of the juice and mix well with cornstarch to make a thick rue and add slowly about 1 hour before done.
- Serve over noodles, rice or as is.
- Hope you enjoy, can't tell you, but everyone loved it and said it was a keeper
The Rating
Reviewed by 5 people-
Fantastic! luv this leftover, gotta try hanks high5
momo_55grandma
in Mountianview loved it
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HI There:) glad to hear from you:) This sounds really good, HIGH FIVE FORKS!! Bk'd & sv'd for dinner next week!!!
snowcat17
in Milwaukee loved it
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Good
hungrybear
in Miner loved it
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