Ingredients
- 1 cup coarsely grated sharp cheddar shopping list
- ½ cup all-purpose flour shopping list
- 1/8 teaspoon cayenne shopping list
- 2 tablespoons unsalted butter, softened shopping list
- 20 small pimiento-stuffed green olives (from a 3 ounce jar), drained and patted dry shopping list
How to make it
- Put a rack in middle of oven and preheat oven to 400 degrees.
- Stir together cheese, flour and cayenne in a bowl.
- Blend in butter with your fingertips until a dough forms.
- Drop tablespoons of dough onto a sheet of wax paper and place 1 olive on each piece of dough.
- Lightly flour your hands and wrap dough around olives, enclosing each one completely.
- Transfer olives to a baking sheet with sides and bake until pastry is golden, about 15 minutes. Serve Warm.
The Rating
Reviewed by 6 people-
I Gotta' make 4 New Year's Eve a great Appetizer!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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This is a great idea. Great recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Hi, Cuz! Wonderful post for appetizers...one of my favorite things! 5UP
Dianne
diannehocut
in Little Rock loved it
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Reviews & Comments 5
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