Pepper Jelly Turnovers
From goodeat 14 years ago
- 10 minutes to make
- Serves 4
Tasty breakfast turnovers!!
Ingredients
- 1 (5 ounce) jar Old English cheese shopping list
- 1/2 cup butter shopping list
- 1 cup flour shopping list
- 2 tablespoons water shopping list
- 1 (4 ounce) jar hot pepper jelly shopping list
How to make it
- Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.
- Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork. Bake at 375 degrees F for 10 minutes.
- Turnovers may be frozen before or after baking. Reheat before serving. Makes 2 to 3 dozen.
The Rating
Reviewed by 5 people-
Fantastic! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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WOW!!! high 5
cuzpat
in Sikeston loved it
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Sounds great...especially because I have about 10 jars of home canned pepper jelly. I love pepper jelly...so easy and cheap to make! Thanks for the great post. 5UP
Dianne
diannehocut
in Little Rock loved it
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