Pepper Jelly TurnoversFrom goodeat 7 years ago
How to make it
- Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.
- Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork. Bake at 375 degrees F for 10 minutes.
- Turnovers may be frozen before or after baking. Reheat before serving. Makes 2 to 3 dozen.
The Cookgoodeat Benton, MO
The Rating5 people
Fantastic! HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
WOW!!! high 5cuzpat in Sikeston loved it
Sounds great...especially because I have about 10 jars of home canned pepper jelly. I love pepper jelly...so easy and cheap to make! Thanks for the great post. 5UP
Diannediannehocut in Little Rock loved it
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