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Ingredients

How to make it

  • Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.
  • Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork. Bake at 375 degrees F for 10 minutes.
  • Turnovers may be frozen before or after baking. Reheat before serving. Makes 2 to 3 dozen.

Reviews & Comments 5

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    " It was excellent "
    hot_it_up ate it and said...
    Sounds great. \0

    Jeff
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    " It was excellent "
    hungrybear ate it and said...
    This is something i want very soon
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    Sounds great...especially because I have about 10 jars of home canned pepper jelly. I love pepper jelly...so easy and cheap to make! Thanks for the great post. 5UP

    Dianne
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    " It was excellent "
    cuzpat ate it and said...
    WOW!!! high 5
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    " It was excellent "
    snowcat17 ate it and said...
    Fantastic! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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