Oaxacan - garlic and chili flavored peanuts
From midgelet 14 years ago
- 5 minutes to make
- Serves 8
from recipe email for these great tasting peanuts!
Ingredients
- 5 small dried red chilies shopping list
- 3 cloves garlic shopping list
- 2 tsp. olive oil shopping list
- 2 pounds blanched unsalted peanuts shopping list
- 1 tsp. coarse salt shopping list
- 1/4-1/2 tsp. chile powder shopping list
- (You can add more red chilies and garlic to taste, but don't use less shopping list
- than the recipe calls for.) shopping list
How to make it
- Heat chilies, garlic, and oil in a heavy skillet until garlic turns
- golden.
- Stir frequently so it doesn't scorch
- Remove chilies and garlic, and pour peanuts into oil.
- Stir over medium heat about 5 minutes until slightly browned.
- Sprinkle with salt and chili powder and stir well.
- Remove from heat and store in a covered jar or tin.
- Store at least 24 hours before serving.
- These improve with age.
- Chiles and garlic can be returned to peanut mix if desired for color and flavor.
The Rating
Reviewed by 4 people-
luv these peanuts gratflavo combo. thanks high5
momo_55grandma
in Mountianview loved it
-
i will try this 5s
foyboy77
in Fife loved it
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