Pumpkin bread
From kellybelly27 14 years ago
- 45 minutes to make
- Serves 10
A simple, quick pumpkin bread. This stuff turned out incredible! Yields two loaves. Make sure to grease your pan well!
Ingredients
- 3 1/4 cups four shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 1/2 tsp salt shopping list
- 3 cups brown sugar shopping list
- 1 15 oz can pumpkin shopping list
- 1 cup vegetable or canola oil shopping list
- 4 eggs shopping list
- 2 tbsp pumpkin pie seasoning shopping list
How to make it
- 1. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- 2. In a seperate larger mixing bowl, beat together brown sugar and pumpkin.
- 3. Add oil, 1/2 cup at a time beating well. Then add eggs seperately, beating after each addition.
- 4. Add seasonings and blend together.
- 5. Combine dry ingredients with wet a cup at a time, beating well after each.
- 6. Fill two loaf pans (I used a non stick coated metal pan). Bake in a 400F oven for 45 minutes uncovered. The tops will split and rise and lightly brown.
- 7. Remove from oven and let stand for 15 minutes. Cautiously turn out onto a towel and let sit another 10 minutes. Wrap tightly and store overnight.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- mrjwjohnson Delmar, MD
- chalgal Ft Lauderdale, FL
- clbacon Birmingham, AL
- kellybelly27 McKinney, TX
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The Rating
Reviewed by 4 people-
Very good!
cuzpat
in Sikeston loved it
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Good bread
hungrybear
in Miner loved it
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