How to make it

  • 1. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  • 2. In a seperate larger mixing bowl, beat together brown sugar and pumpkin.
  • 3. Add oil, 1/2 cup at a time beating well. Then add eggs seperately, beating after each addition.
  • 4. Add seasonings and blend together.
  • 5. Combine dry ingredients with wet a cup at a time, beating well after each.
  • 6. Fill two loaf pans (I used a non stick coated metal pan). Bake in a 400F oven for 45 minutes uncovered. The tops will split and rise and lightly brown.
  • 7. Remove from oven and let stand for 15 minutes. Cautiously turn out onto a towel and let sit another 10 minutes. Wrap tightly and store overnight.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Good bread
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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  • valinkenmore 4 years ago
    Great post Kelly. Thanks and high 5 to you!
    Was this review helpful? Yes Flag

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