Green Beans with Peppers and Caramelized Onions
From jlv1023 15 years ago
- 30 minutes to make
- Serves 6
Found a recipe or two and mixed to my liking. We had none left
Ingredients
- 2 lbs fresh green beans or 1 LARGE bag frozen beans shopping list
- 1 red pepper chopped or sliced shopping list
- 1 green pepper Chopped or sliced shopping list
- 1 yellow pepper Chopped or sliced shopping list
- 2 medium size onions sliced thin shopping list
- 1/2 stick of butter shopping list
- 2 tbsp olilve oil shopping list
- Dash of dill and thyme shopping list
- salt & pepper to taste shopping list
How to make it
- Snip off end of green beans
- Place in saucepan and cook about 10 minutes in salted water
- Drain well
- In frying pan, melt butter
- Add onion and over medium heat cook
- About 10 minutes later, add chopped peppers
- Continue cooking until onions are soft and browned and peppers are tender
- Drizzle olive oil over top
- Add to green beans (drained) back in saucepan
- Heat thru until all flavors are mixed
- Add all seasoning now and simmer 5 minutes
- Note: if too dry, drizzle with a little more olive oil
The Rating
Reviewed by 8 people-
I like these flavors! Sounds Wonderful! ^5
a1patti
in Salem loved it
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BEEUTIFUL:) LOVE Green beans and peppers!!! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Great recipes! five forky
goodeat
in Benton loved it
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Reviews & Comments 8
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