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Chicken Sandwich Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cut chicken into a 6" X 3" pieces. (Save the scraps for another dish.)
  • Mix flour, garlic salt and onion powder in a bowl.Add flour mixture to the chicken and make sure that it is thoroughly coats the chicken. Refrigerate for about 10 - 15 minutes.
  • Beat egg mixture, then dip into bread crumbs.The coating should be even and not too thick.
  • Lightly grease a nonstick baking sheet with any type of cooking spray.Place chicken on it.
  • Sprinkle chicken with black pepper.
  • Bake for 15 minutes on each side or until the breading is crisp.
  • Toast the sandwich roll in a skillet for about 2 to 3 minutes on each side.
  • Put the roll bottom on a plate and spread 1/2 teaspoon of mayonnaise on the top of the roll.Flip it onto the sandwich.
  • Could do it in any way that you like.

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The Cook

sandygalesmith Saint Joseph, MO

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