Erma Bombecks Christmas Dip
From cuzpat 15 years ago
- 10 minutes to make
- Serves 4
Great dip recipes from the Late Erma Bombeck
Ingredients
- 1/2 pound lean ground beef shopping list
- 1/2 cup finely chopped onion shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 1/2 teaspoons chili powder shopping list
- 1/2 teaspoon salt shopping list
- 1 (8 ounce) can pork and beans, mashed shopping list
- 1/2 cup coarsely grated American cheese shopping list
- 1/4 cup chopped black olives shopping list
How to make it
- Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high. Stir often until beef is lightly browned. Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans and simmer 3 to 4 minutes. Turn into chafing dish. Sprinkle with cheese, olives and rest of onion.
- Serve with taco chips.
People Who Like This Dish 7
- betcool Greenville, SC
- goodeat Benton, MO
- hungrybear Miner, MO
- dianea5 Arcade, NY
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Very good sounding dip!
goodeat
in Benton loved it
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She was a funny woman
love the dip
hungrybear
in Miner loved it
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Now this is what I call a dip:) LOVE IT!! HIGH FIVE FORKS!!! How's your cold? getting better I hope:) U r in my thoughts and prayers:)
snowcat17
in Milwaukee loved it
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