Banana Crumb Muffins
From cutegirl7 14 years ago
- 20 minutes to make
- Serves 12
I love this recipe! Its so moist, and delicious. You should try this. My brother goes insane for this. Its stays fresh and moist in a ziplock container for around 1-2 weeks!!
Ingredients
- * 1 1/2 cups all-purpose flour shopping list
- * 1 teaspoon baking soda shopping list
- * 1 teaspoon baking powder shopping list
- * 1/2 teaspoon salt shopping list
- * 3 bananas, mashed shopping list
- * 3/4 cup white sugar shopping list
- * 1 egg, lightly beaten shopping list
- * 1/3 cup butter, melted or vegetable oil(I use vegetable oil!) shopping list
- * 1 t. cinnamon shopping list
- * Crumb Topping: shopping list
- * 1/3 cup packed brown sugar shopping list
- * 2 tablespoons all-purpose flour shopping list
- * 1/4 teaspoon ground cinnamon shopping list
- * 1-2 tablespoons of butter shopping list
How to make it
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, 1 t cinnamon, and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- 3. In a small bowl, mix together brown sugar, 2 tablespoons flour and 1/4 t. cinnamon. Cut in 1 or 2 tablespoon(s) of butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- 4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- 5. -Recipe from:allrecipes.com
- 6. *When I make these muffins, my muffins look much better than the picture above!?
The Rating
Reviewed by 8 people-
It a goody
hungrybear
in Miner loved it
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Yum
5 forks!
btw, I love your avitar!!!
ozsmom
in Nepean loved it
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Very good!
cuzpat
in Sikeston loved it
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