Holiday Fruit Salad
From midgelet 14 years ago
- 15 minutes to make
- Serves 30
From Southern Palette: this make a gallon! Fruit salad is a mix of fresh and canned fruit with a sweet dressing. I added blueberries to the recipe. Coconut and pecans may be added as well as bananas
Ingredients
- 6 to 8 apples shopping list
- 6 oranges shopping list
- 1 lb seedles grapes shopping list
- 3 to 4 can of fruit cocktail in heavy syrup shopping list
- 1 cup sugar shopping list
- 6 egg yolks shopping list
How to make it
- Peel apples and dice into small pieces
- peel oranges and dice into small pieces
- Place apples in a bowl and then iranges ( to prevent browning of apples )
- Add the grapes, (cut each in half )
- Add other fruit if desired: I added a basket of blueberries
- Open fruit cocktail and pour over fruit
- Toss to combine
- Then in a large colander, drain the liquid from the fruit
- Place fruit liquid , the sugar and egg yolks in a saucepan
- Cook and stir over medium heat until slightly thickened, about 15 minutes
- Cool and then mix gently into fruit
- Place fruit in a gallon glass jar
- Let chill 24 hrs before servinbg to blend flavors
- Will keep in refrig up to a week
- However if you decide to add say bananas, they will darken and get soft and the salad should be used sooner than sit in the refrigerator
The Rating
Reviewed by 5 people-
luv this fruit slad great post high5
momo_55grandma
in Mountianview loved it
-
Sound so nice!
cuzpat
in Sikeston loved it
-
Good fruits in this
have to make it
hungrybear
in Miner loved it
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