Nutmeg Maple Cream Pie
From superfoodman 14 years ago
- 30 minutes to make
- Serves 2
Was giving this recipes by my mother best friend who found it online and gave her a copy of it as well!
Ingredients
- 3/4 cup maple syrup shopping list
- 2 1/4 cups heavy cream shopping list
- 4 egg yolks shopping list
- 1 whole egg shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly grated nutmeg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 9-inch pie crust or tart shell. shopping list
How to make it
- 1. Par-bake pie crust: Preheat oven to 350°F. Line pie refrigerated pie shell with foil or parchment paper and fill with pie weights or dried beans. Bake 10 to 12 minutes or until beginning to set. Remove foil with weights and bake 15 to 18 minutes longer or until golden. If shell puffs during baking, press it down with back of spoon. Cool on wire rack. Lower temperature to 300 degrees.
- 2. Prepare filling: In a medium saucepan over medium-high heat, reduce maple syrup by a quarter, 5 to 7 minutes. Stir in cream and bring to a simmer. Remove from heat.
- 3. In a medium bowl, whisk together egg yolks and egg. Whisking constantly, slowly add cream mixture to eggs. Strain mixture through a fine-mesh sieve into a cup or bowl with pouring spout. Stir in salt, nutmeg and vanilla.
- 4. Pour filling into crust and transfer to a rimmed baking sheet. Bake until pie is firm to touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before serving.
People Who Like This Dish 4
- goodeat Benton, MO
- fizzle3nat Waterville, WA
- cuzpat Sikeston, Mo
- lindyjj Whereabouts, Unknown
- midgelet Whereabouts, Unknown
- kelly14843 Hornell, NY
- superfoodman Metropolis, IL
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The Rating
Reviewed by 4 people-
Sound really good!!
cuzpat
in Sikeston loved it
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I agree,!
midgelet
in Whereabouts loved it
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This sounds rich and decadent! I love maple and I am sure this would be a winner. Thanks for sharing! ~ Natalie
fizzle3nat
in Waterville loved it
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