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Ingredients

How to make it

  • In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
  • Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Optional cool whip on top.
  • Serving size: 1 slice
  • Nutritional Values: 1 slice ( prepared with sugar-free gelatin and reduced-fat graham cracker crust ) Calories per serving: 163, Fat: 3g, Sodium: 124mg, Carbohydrate: 30g, Fiber: 4g, Protein: 2g
  • Diabetic Exchanges: 1 ½ starch, ½ fruit
  • Note: This is Diabetic Friendly.
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Reviews & Comments 6

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    " It was excellent "
    mystic_river1 ate it and said...
    Wow this is too good to eat. Just beautiful.
    Thank you. flagged saved and of course a 5!
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    " It was excellent "
    tablescape ate it and said...
    It sounds good to me. Guess I will use a different crust. I do love raspberries; my most favorite.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Looks wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Abbot, u sure r makin my mouth water, I was so desperate for something I bought a (EWWWW) 'box cake mix with 'plastic' frosting oh well... HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I agree, great pie!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Deliciou. I love raspberries.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

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