FRESH RASPBERRY PIE
From abbott41 15 years ago
- 190 minutes to make
- Serves 8
Mouth-watering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. Adapted from Patrica staudt's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- ¼ cup sugar or sugar substitute shopping list
- 1 Tbs. cornstarch shopping list
- 1 cup water shopping list
- 1 package ( 3-oz ) raspberry gelatin shopping list
- 4 cups fresh raspberries shopping list
- 1 ( 9-inch ) graham cracker crust ( Keebler ) shopping list
- Optional Cool Whip Topping shopping list
How to make it
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Optional cool whip on top.
- Serving size: 1 slice
- Nutritional Values: 1 slice ( prepared with sugar-free gelatin and reduced-fat graham cracker crust ) Calories per serving: 163, Fat: 3g, Sodium: 124mg, Carbohydrate: 30g, Fiber: 4g, Protein: 2g
- Diabetic Exchanges: 1 ½ starch, ½ fruit
- Note: This is Diabetic Friendly.
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The Rating
Reviewed by 6 people-
Deliciou. I love raspberries.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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I agree, great pie!
midgelet
in Whereabouts loved it
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Abbot, u sure r makin my mouth water, I was so desperate for something I bought a (EWWWW) 'box cake mix with 'plastic' frosting oh well... HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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