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Home Cream Cheese And Salsa With Avocados

Tomato And Tortellini Toss Recipe

Ingredients

How to make it

  • In a small saucepan, steam the broccoli for about 5 to 6 minutes, until it is just tender-crisp.
  • Drain and transfer to a serving bowl.
  • Bring a medium saucepan of salted water to a boil.
  • Add the tortellini and cook until done according to the package instructions.
  • Drain and toss with the broccoli and pesto until thoroughly coated
  • Add the tomatoes and toss briefly. Sprinkle with pepper and feta cheese and serve at once.
  • Serve with hot garlic bread and a simple tossed salad for a quick meal.

Reviews & Comments 1

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  • helewes 16 years ago
    Gorgonzola would be excellent too!
    Was this review helpful? Yes Flag

The Cook

helewes Newton, NJ

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