Strawberry Cajun Cats
From goodeat 14 years ago
- 20 minutes to make
- Serves 4
YUMMY!!! a e-mail treat!
Ingredients
- 2 pounds catfish fillets shopping list
- salt & black pepper shopping list
- 2 ounces hot red pepper sauce shopping list
- 3/4 cup cornmeal shopping list
- 3/4 cup flour shopping list
- 2 teaspoons horseradish shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 cups strawberry preserves shopping list
- 1/2 cup safflower oil shopping list
- 1/2 cup red wine vinegar shopping list
- 1 tablespoon soy sauce shopping list
- fresh strawberries shopping list
- parsley sprigs, optional shopping list
- 1/4 cup seafood cocktail sauce shopping list
How to make it
- Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce. Cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish. Blend cornmeal and flour in shallow bowl. Heat oil in heavy skillet over medium-high heat. Drain catfish and dredge in cornmeal mixture, coating on all sides. Add catfish to hot pan and sauté until browned on both sides. Drain well on paper towels and keep warm. Spoon 1/4 cup sauce on each plate; top with catfish fillets. Garnish with sliced strawberries and parsley, if desired.
- Note - Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar
The Rating
Reviewed by 8 people-
YA' know, I could EAT and EAT This all by my little self HA Ha Maybe I'll share... HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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I like this, The Cajun people have always liked the flavor of sweet fruit and horseradish. It is the base of Jezebel sauce. \0
Jeff
hot_it_up
in Columbiana loved it
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Good one
hungrybear
in Miner loved it
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