Ingredients

How to make it

  • In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
  • After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy

Reviews & Comments 6

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    " It was excellent "
    goodeat ate it and said...
    I was sweating just reading this lol!! five forky
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    " It was excellent "
    fishtrippin ate it and said...
    Gotta be good with beer!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Whew
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    HELP!!!!! HELP!!! Call 119 My version of 911 LOL WHoooooeeeee HOT LOVE IT LOVE IT HIGH FIVE FORKS!!!!
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    " It was excellent "
    ozsmom ate it and said...
    I might make these next time I need to clear my sinuses. LOL
    I think the potency would kill just about anything. Including me if I tried them. LOL
    Thanks for sharing. Great post!
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    " It was excellent "
    tucky ate it and said...
    I love it hot!! I don't know if I could handle these those. But a great post and a well-deserved 5.
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