Worlds Hottest Wings
From cuzpat 14 years agoIngredients
- 2 pounds chicken wings, cut up Buffalo style shopping list
- 6 whole serrano chile peppers shopping list
- 6 whole red chile peppers shopping list
- 10 whole jalapeño peppers shopping list
- 2 cups white wine shopping list
- 1 bottle Tabasco sauce shopping list
- 1/2 bottle worcestershire sauce shopping list
- 10 tablespoons cayenne pepper shopping list
- 10 tablespoons red-hot sauce shopping list
- 1 tablespoon salt shopping list
- 3 tablespoons pepper shopping list
- 1/2 cup vinegar shopping list
- 1 fire extinguisher (optional....) shopping list
How to make it
- In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
- After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy
The Rating
Reviewed by 7 people-
I love it hot!! I don't know if I could handle these those. But a great post and a well-deserved 5.
tucky in Ottawa loved it -
I might make these next time I need to clear my sinuses. LOL
I think the potency would kill just about anything. Including me if I tried them. LOL
Thanks for sharing. Great post!ozsmom in Nepean loved it -
HELP!!!!! HELP!!! Call 119 My version of 911 LOL WHoooooeeeee HOT LOVE IT LOVE IT HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it
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