Roast Beef Wrapped Pickles
From cuzpat 14 years ago
- - to make
- Serves 4
Good get together hoildays pick and eat!
Ingredients
- 1 package (3 oz) cream cheese, softened shopping list
- 1 tablespoon prepared horseradish shopping list
- 3 slices (8x4-inch) deli roast beef shopping list
- 18 baby pickles, cut crosswise in half shopping list
- 18 grape tomatoes, cut crosswise in half shopping list
- 36 cocktail toothpicks shopping list
How to make it
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
The Rating
Reviewed by 5 people-
Very good, different... I like that u come up with stuff I don't even think of Great recipe! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Like this
hungrybear
in Miner loved it
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great post..yummy..five forks
peetabear
in mid-hudson valley loved it
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