Roast Beef Wrapped PicklesFrom cuzpat 7 years ago
How to make it
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
The Cookcuzpat Sikeston, Mo
The Rating5 people
Very good, different... I like that u come up with stuff I don't even think of Great recipe! HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
Like thishungrybear in Miner loved it
great post..yummy..five forkspeetabear in mid-hudson valley loved it
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